Allergies?
February 27th, 2005 by admin
RaE asked:
Okay, my boyfriend of 6 months is allergic to eggs. I was wondering, for our anniversary, are their any cake recipes that substitute eggs for something else? I would really appreciate the help!!!
Okay, my boyfriend of 6 months is allergic to eggs. I was wondering, for our anniversary, are their any cake recipes that substitute eggs for something else? I would really appreciate the help!!!
- Posted in Allergies
February 27th, 2005 at 4:16 pm
Chocolate Cake
Ingredients:
1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar
Preparation:
Preheat oven to 375°F (190°C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)
March 2nd, 2005 at 4:24 pm
No Egg Wonder Cake
NGREDIENTS
1 3/4 cup sifted cake flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 1/2 teaspoons vanilla extract
1 tablespoon vinegar
1 cup cold water
PREPARATION
Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Happy baking!
March 3rd, 2005 at 1:00 am
No egg wonder cake is a chocolate cake made with cocoa and vanilla and other ingredients.
INGREDIENTS:
1 3/4 cup sifted cake flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 1/2 teaspoons vanilla extract
1 tablespoon vinegar
1 cup cold water
PREPARATION:
Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Frost cake or serve with whipped topping.
March 3rd, 2005 at 11:22 pm
Caramel Apple Cake
Without flour, milk, or eggs
gluten, dairy, egg, soy and corn free
Ingredients
* 5 cups thinly sliced apples, peeled
* 5 Tablespoons margarine
* 3/4 cup brown sugar or date sugar
* 1/4 cup apple juice
* 1 Tablespoon lemon juice
* 2 teaspoons apple pie spices
Directions
1. In a large sauce pan, melt margarine and then add remaining ingredients.
2. Cook uncovered over medium heat, stirring frequently, for approximately 20 minutes or until soft and translucent.
3. Do not mash apples, but try to retain sliced shape.
4. Allow apples to partially cool in saucepan before transferring to well greased 8″ square cake pan.
5. Arrange apples evenly in pan and them press down firmly.
6. Place covered cake in refrigerator for several hours prior to serving.
Apples will form a cake-like texture when chilled. Serve with GF/CF ice cream or caramel sauce, if desired.